Recipe of Quick Beef and bean medley
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Quick Beef and bean medley. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef and bean medley, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and bean medley delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef and bean medley is 6+. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Beef and bean medley using 13 ingredients and 6 steps. Here is how you cook that.
One of my favorite fall slow cooker meals.. i used my smaller slow cooker for this one, and its almost to small its overflowing. You can also add any kinda peppers for heat or hot sauce if you want. I ended up stirring is occasionally. I like to serve like nachos.
Ingredients and spices that need to be Prepare to make Beef and bean medley:
- 15 oz butter beans
- 15 oz can kidney beans
- 4 green onions
- 1 1/2 lb extra lean ground beef
- 1/2 C frozen chopped onion
- 2.5 oz real bacon bits or pieces
- 32 oz baked beans
- 1 C ketchup
- 3 T apple cider vinegar
- 2 T brown sugar
- 1 C chicken broth
- 2 C shredded cheddar cheese
- 1 bag tortilla chips
Instructions to make Beef and bean medley
- Drain and rinse first 2 ingredients. Chop green onions.
- Add the first 11 ingredients to slow cooker and mix well. Cook on low 5 hrs
- The last 20-30 min add the cheese on top until it melts and its done, serve with tortilla chips.
- Done
- For Instant Pot: Cook on high pressure for 6 minutes. Use natural release for 5 minutes, then release pressure.
- (if you ave any leftovers you can add it to a freezer bag, let it cool completely and freeze it as a freezer meal, and place it the night before in the refrigerator to thaw some and cook it in the crockpot the next day)
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