Recipe of Quick Beef and Potato Taco Casserole (slow cooker)
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Award-winning Beef and Potato Taco Casserole (slow cooker). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must first prepare a few components. You can cook Beef and Potato Taco Casserole (slow cooker) using 10 ingredients and 3 steps. Here is how you can achieve it.
Easy weeknight dinner
Ingredients and spices that need to be Make ready to make Beef and Potato Taco Casserole (slow cooker):
- 3 large russet potatoes
- 1/2 onion, finely diced
- 2 cloves garlic, minced
- 1 lb. Ground beef
- I can (10.5 oz) cheddar cheese soup
- 1 cup shredded Colby jack cheese
- 1 cup beef broth
- 1 packet Taco seasoning
- Salt and pepper
- 1 cup frozen corn
Steps to make Beef and Potato Taco Casserole (slow cooker)
- Scrub the potatoes and slice into thin rounds. Then slice the rounds in half. Place them in a greased slow cooker. Season them with salt and pepper.
- Brown the ground beef on the stovetop and drain any excess grease. Season it with salt and pepper, then spread it over the potatoes. Sprinkle the onion and garlic over the beef, then the taco seasoning. Spread the cheddar soup over the top, then sprinkle the cheese over it. Lastly pour the beef broth over the top and pop the lid on.
- Set the heat to low for 4-6 hours or until the potatoes are tender. Then stir in the corn and cook an additional 30 minutes to heat it through. Then serve.
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