Recipe of Quick Roasted Tuna Stuffing in a Tomato
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Super Quick Homemade Roasted Tuna Stuffing in a Tomato. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Tuna Stuffing in a Tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Tuna Stuffing in a Tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Roasted Tuna Stuffing in a Tomato using 9 ingredients and 4 steps. Here is how you cook that.
A twist on the cold version. Just add breadcrumbs.
Ingredients and spices that need to be Prepare to make Roasted Tuna Stuffing in a Tomato:
- 7 medium vine ripened tomatoes
- 1 cup plain breadcrumbs panko
- 25 ounces canned tuna
- 1 tablespoons Dijon stoneground mustard
- 1 cup mayonnaise
- To taste salt
- To taste ground black pepper
- 1 small onion diced
- 2 tablespoons ground Spanish paprika
Steps to make Roasted Tuna Stuffing in a Tomato
- Remove vines and wash tomatoes. Preheat oven 400° Fahrenheit.
- Cut the tomatoes in half across the middle. Scoop out the center with a spoon and put into a bowl. Set the hollowed parts on a baking sheet.
- Add the mayonnaise, mustard, tuna, and breadcrumbs.
- Dice the onions and spices. Mix well. Add stuffing into the hollowed out tomatoes. Set into oven for 20-25 minutes. Allow to rest 12 minutes serve. I hope you enjoy!!
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