Recipe of Speedy Bing Pi (Snow Skin) Peony Mooncake (冰皮牡丹月餅)

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Bing Pi (Snow Skin) Peony Mooncake (冰皮牡丹月餅). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bing Pi (Snow Skin) Peony Mooncake (冰皮牡丹月餅), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bing Pi (Snow Skin) Peony Mooncake (冰皮牡丹月餅) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Bing Pi (Snow Skin) Peony Mooncake (冰皮牡丹月餅) using 8 ingredients and 12 steps. Here is how you cook that.

There is a myth saying that 15th day of the 8th month of the Chinese lunisolar calendar, as known as Mid-Autumn Festival, is the birthday of peonies.
Here is the recipe for you to make Peony Mooncake and celebrate Mid-Autumn Festival this year. This type of mooncake is called Bing Pi Yue Bing (冰皮月餅) in Chinese. The texture is like mochi and it has less fat than most of the mooncakes. Enjoy this mooncake with your family and friends to celebrate a warm and sweet Mid-Autumn Festival.

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Ingredients and spices that need to be Make ready to make Bing Pi (Snow Skin) Peony Mooncake (冰皮牡丹月餅):

1. 100 g Tommy’s Pin Pe Premix
2. 60 g Water
3. 8 g Shortening
4. 160 g White Bean Paste
5. 1.5 g Beetroot Powder
6. Natural Yellow Food Coloring
7. 90 g Passion Fruit Yuzu Fillings or any mooncake filling you chose
8. Cooked Cornstarch q.s. for dusting

Instructions to make Bing Pi (Snow Skin) Peony Mooncake (冰皮牡丹月餅)

1. Use microwave to heat the white bean paste for 6 seconds, repeat for 10-12 times, until the white bean paste is slightly drier.
2. Mix Pin Pe Premix and water in a mixing bowl until smooth. Add shortening and knead until well combined.
3. Add the white bean paste from Step 1 to the Pin Pe dough and knead until smooth.
4. Take 225g of the dough from Step 3 to mix with beetroot powder (you can moisten the beetroot powder with several drops of water). To make petals, place the red dough in a plastic bag and flatten it into 0.1cm thick.
5. Divide the passion fruit yuzu filling into 10g per piece, which is about 9 pieces in total. Shape the fillings into small balls.
6. Take a round cutter (2cm in diameter) to cut the flattened red dough. Use you finger or any tools to press the edges of the petals to make the edges thinner. Then, use your finger to press the center of the petals to make the petals curl up. 7 petals for inner layer, the outer layer will have 2 more petals.
7. Assemble the Peony. For the inner layer, stick the edge of one petal to the center line of another one. The final petal will be inserted under the first petal.
8. For the outer layer, bush the edges of the petals with some water, use the similar technique to assemble the outer layer. Curl the edges of the petals to make it more vivid.
9. To make stamens, take 30g of the remained plain Pin Pe dough, add a little natural yellow food coloring and knead until well combined.
10. Take a little piece of yellow dough and press through a strainer to form small strings.
11. Use a toothpick to place the stamens on the center of the flowers.
12. Tips
    1. To prevent the dough from drying out, cover the Pin Pe dough with plastic bag when not using it.
    2. In Step 6, press the edges of the petals can make the flower curl up to a nice shape.

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Bing Pi (Snow Skin) Peony Mooncake (冰皮牡丹月餅). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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