Recipe of Speedy Puffed rice and chocolate bars
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Puffed rice and chocolate bars. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Puffed rice and chocolate bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puffed rice and chocolate bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Puffed rice and chocolate bars is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Puffed rice and chocolate bars estimated approx 6 min + 2 hours.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Puffed rice and chocolate bars using 2 ingredients and 8 steps. Here is how you can achieve it.
Today I prepared the puffed rice and chocolate bars for the children's snack, even if we ate them too; they are delicious, simple and quick to prepare; just two ingredients are enough, with a light and crunchy consistency. A great way to take out the chocolate leftovers from Easter eggs. You can prepare puffed rice and chocolate bars according to your tastes, with dark, milk or even white chocolate and they are also excellent for children's birthday parties. You can cut them into any shape you like, even into squares. My bars measure about 10 * 3cm ...
Ingredients and spices that need to be Get to make Puffed rice and chocolate bars:
- 250 g chocolate (or other chocolate to taste)
- 120 g puffed rice
Instructions to make Puffed rice and chocolate bars
- You can choose to melt the chocolate in a bain-marie or in the microwave (to speed up the times)... Reduce the chocolate into small pieces and divide into two parts (100 grams for the base and 150 grams for the bars), put in two bowls.
- Let's start with the 100 grams for the base; if you decide to use the microwave, the advice is to pay attention and, to prevent the chocolate from burning, set the time, starting from 30 seconds to 500 watts and add 10-15 seconds each time, checking each time if the chocolate is melted, stirring with a fork.
- If, on the other hand, you prefer to melt it in a bain-marie, heat the water on the stove and then place the bowl with the chocolate inside, stirring occasionally until completely melted.
- Cover a 15 * 20 cm pan with a sheet of cling film, spread it out carefully, pour in the 100 grams of melted chocolate and level; meanwhile, melt the other 150 grams of chocolate as explained above.
- After having melted the other 150 grams of chocolate in the microwave or in a double boiler, mix it with a fork and add the puffed rice, little by little until it is completely amalgamated with the melted chocolate.
- Pour the puffed rice previously combined with the chocolate into the pan and level. Place in the fridge to let it harden (about two hours).
- Before serving, cut gently with a smooth-bladed knife into the size you prefer.
- Notes and tips You can keep the puffed rice and chocolate bars in an airtight container for a few days.
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So that's going to wrap it up for this special food Recipe of Favorite Puffed rice and chocolate bars. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!