Recipe of Speedy Short Beef Ribs Barbecue (Panggang Iga Sapi)
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Quick Short Beef Ribs Barbecue (Panggang Iga Sapi). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Short Beef Ribs Barbecue (Panggang Iga Sapi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Short Beef Ribs Barbecue (Panggang Iga Sapi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Short Beef Ribs Barbecue (Panggang Iga Sapi) is 3 portion. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Short Beef Ribs Barbecue (Panggang Iga Sapi) estimated approx 4 hours and 30 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Short Beef Ribs Barbecue (Panggang Iga Sapi) using 23 ingredients and 8 steps. Here is how you can achieve that.
This was the perfect combination of spicy and tangy. The meat was very tender and the flavor cooked throughout all of it, so every bite was excellent. One of my favorites😋😋😋
Ingredients and spices that need to be Take to make Short Beef Ribs Barbecue (Panggang Iga Sapi):
- 2.75 lb short beef ribs, 8 pieces (iga sapi kurang lebih 1,2 kg, 8 potong)
- For the Rub
- 1 1/2 tablespoon spoon brown sugar (1 1/2 sendok makan gula merah)
- 1 tablespoon paprika (1 sendok makan bubuk paprika)
- 1 1/2 teaspoons garlic powder (1 1/2 sendok teh bubuk bawang putih)
- 1 1/2 teaspoon onion powder (1 1/2 sendok teh bubuk bawang bombay)
- 1/2 teaspoon cumin powder (1/2 sendok teh bubuk jinten)
- 1/2 teaspoon mustard powder (1/2 sendok teh bubuk mustard)
- 1 teaspoon salt (1 sendok teh garam)
- 2 teaspoon black pepper (2 sendok teh lada hitam)
- 1/2 teaspoon celery seeds (1/2 sendok teh bubuk seledri)
- For the Barbecue Sauce
- 1 / cup white vinegar (1/2 cup cuka anggur putih)
- 3 cloves garlic, finely chopped (3 siung bawang putih, rajang halus)
- 1 can tomato sauce, about 15 oz (425 gram saus tomat)
- 1/2 cup brown sugar (1/2 cup gula merah)
- 1 tablespoon ground black pepper (1 sendok makan lada hitam)
- 2 teaspoon onion powder (2 sendok teh bubuk bawang bombay)
- 2 teaspoon mustard powder (2 sendok teh bubuk mustard)
- 1 tablespoon cayenne pepper (1 sendok makan bubuk cabai)
- 1 tablespoon chili sauce (1 sendok makan saus cabai)
- 2 tablespoon Worcesterhire sauce (2 sendok makan kecap Inggris)
- 1 1/2 cup water (1 1/2 cup air matang)
Instructions to make Short Beef Ribs Barbecue (Panggang Iga Sapi)
- Preheat oven to 350 degrees F. Line an aluminium foil in a deep baking pan. (Panaskan oven di suhu 350 F. Alasi loyang dengan aluminium foil)
- Mix well all the rub ingredients. (Campur rata seluruh bahan untuk membalur iga sapi)
- Coat the ribs with the dry rub mixture. Knead the ribs until they are fully coated. Then let stand for 10 minutes. (Balur iga sapi dan remas-remas sampai bumbu menempel menempel. Diamkan selama 10 menit)
- Mix all the barbecue sauce ingredients well, except the water. Add the water and mix until fully combined. Adjust the flavour to suit your taste. (Campur semua bahan saus barbeque kecuali air. Masukkan air dan aduk kembali sampai rata. Sesuaikan rasa sesuai selera)
- Pour the barbecue sauce mixture into baking pan. Arrange the ribs in the pan with the bone side up. Use a spoon to baste ribs with the barbecue sauce. (Tuang saus barbeque ke dalam loyang. Letakkan iga sapi dengan tulang di posisi atas. Gunakan sendok untuk melumuri iga sapi dengan saus barbeque)
- Cover tightly with aluminum foil or lid, bake for 3 1/2 hours. (Panggang selama 3 1/2 jam. Tutup rapat dengan aluminium foil)
- Remove from the oven, uncover the lid, flip over the ribs, it is okay if the meat fall apart from from the bone. Use spoon to baste again the ribs. Then put back to oven, then bake for another 30 minutes. (Keluarkan dari oven, buka tutup loyang, balik iga sapi, tidak apa-apa jika daging lepas dari tulangnya. Gunakan sendok kembali untuk melumuri iga sapi dengan saus barbeque. Panggang kembali selama 30 menit dengan tanpa penutup loyang)
- The short ribs are ready 😋😋
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