Recipe of Super Quick Homemade California Farm Sweet and Sour Pork Ribs
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Favorite California Farm Sweet and Sour Pork Ribs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from California Farm Sweet and Sour Pork Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Sweet and Sour Pork Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Farm Sweet and Sour Pork Ribs is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook California Farm Sweet and Sour Pork Ribs estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook California Farm Sweet and Sour Pork Ribs using 17 ingredients and 3 steps. Here is how you cook it.
After 90 years, our chinese restaurant is going out of business and the owner gave me this recipe. Boil ribs, then brown in sugar in peanut oil in wok, then stir fry in vinegar with five fresh vegetables. Half hour dinner, just like our chinese restaurant.
Ingredients and spices that need to be Take to make California Farm Sweet and Sour Pork Ribs:
- 2 pounds pork ribs, cut individually and chopped in 2” lengths
- Water to cover
- Star anise, ginger, garlic, dried pepper
- 4 Tbs peanut oil
- 2 Tbs sugar
- 5 color Vegetables:
- Yellow- Corn
- White-Onion
- Red-Tomatoes
- Green-Avocado
- White-Cucumber
- Green-sweet pepper
- Orange-julienne carrots
- Tbs Rice Vinegar, Tbs soy sauce, Tbs mirin
- 1 red dried pepper
- Equipment: wok
- Cost: $6 ribs,veggies $2, dinners $2 each
Instructions to make California Farm Sweet and Sour Pork Ribs
- Boil ribs: chop individual ribs in 2” pieces, Immerse in boiling water with ginger, onion, star anise and 1 dried chili pepper till pork ribs are blanched, about four minutes. Save broth for soup.
- Put 2 Tbs sugar and one dried chili pepper in 4 Tbs cold peanut oil in wok, heat, when sugar starts carmelizing, stir fry blanched ribs till golden brown on all sides, five minutes, set aside.
- Julienne and stir fry green peppers, cucumbers, onions, tomatoes, carrots, corn, avocado in leftover peanut oil with with dried pepper, sugar and rib juices, add Tbs rice vinegar, Tbs mirin and Tbs soy sauce. When carrots are soft, add ribs, four minutes, serve.
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