Recipe of Ultimate Ham and pickle roll ups
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Ham and pickle roll ups. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ham and pickle roll ups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and pickle roll ups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ham and pickle roll ups is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ham and pickle roll ups using 5 ingredients and 3 steps. Here is how you can achieve it.
Lunch series
Calling all pickles lover or cream cheese lovers.
This reminds me of that holiday appetizer but this is bigger.
My son use the no bake oatmeal balls for this one and instead of a banana that we didn’t have we used can fruit ( pears) + his snack bag with pretzels thats not pictured.
Ingredients and spices that need to be Take to make Ham and pickle roll ups:
- 4 sliced ham
- 4 sliced pickles
- 4 T cream cheese
- 3/4 C pretzels
- 2 oz Peanut butter
Instructions to make Ham and pickle roll ups
- Top cream cheese and pickles on ham and roll
- Add a silicone muffin wrapper put peanut butter in it, add pretzels to a reusable snack bag.
- Side note- I had my son put the cream cheese on the meat and i had this big pickle jar and just cut the big Pickles… and for mine because my son used all of dill pickles because he made 2 of lunches for himself i used gherkin pickles because thats all i had left. Use whatever pickles you have or like. I got 3 in my small ello container for my lunch this week.
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