Recipe of Ultimate Sauteed Udon
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Sauteed Udon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sauteed Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Sauteed Udon using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Sauteed Udon:
- 2 packs udon
- 3 shallots
- 3 stalks celery
- 2 lettuce
- Half cabbage
- 5 pcs dried mushroom
- 1 chicken breast
- 1 tbsp dark soy sauce
- 1 tbsp soy sauce
- Some black pepper
- Half cup water
Instructions to make Sauteed Udon
- Marinate chicken with soy then set aside.
- Boil water then cook udon, when done drain and set aside too.
- Heat wok add oil then char the dried mushroom. Next is shallots then chicken. Stir fry until chicken is ready.
- Pour veggies mix well then add soy and dark soy sauce. Black pepper and water. Cook until veggies are cook.
- Add in udon mix well then cook until no more sauce.
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So that's going to wrap this up with this special food Recipe of Quick Sauteed Udon. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!