Simple Way to Make Any-night-of-the-week Dad's Mongolian Stir Fry
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect Dad's Mongolian Stir Fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dad's Mongolian Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dad's Mongolian Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dad's Mongolian Stir Fry is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dad's Mongolian Stir Fry estimated approx 60 - 90 min.
To get started with this recipe, we have to prepare a few ingredients. You can have Dad's Mongolian Stir Fry using 12 ingredients and 4 steps. Here is how you can achieve it.
Dad's take on mixing classic Mongolian Beef and Chinese Stir Fry. This is one of a number of old restaurant recipes my father created back in the 80's. Recently discovered in old notebooks after his passing and recreated for posterity.
Ingredients and spices that need to be Make ready to make Dad's Mongolian Stir Fry:
- 2 lbs meat of choice
- 2 cups rice
- 8 Oz bag of Snow Peas
- 8 Oz bag of Sliced Carrots
- 1 Red Bell Pepper
- 1 Yellow Onion, medium size
- 1-8 Oz can Bamboo Shoots
- 1-8 Oz can Water Chestnuts, sliced
- 1/3 cup Hoison Sauce
- White pepper
- Salt
- Olive oil
Steps to make Dad's Mongolian Stir Fry
- Cook rice. Place rice and 4 cups water in a 2 quart pan. Bring to boil. Then simmer till no water remains in bottom of pan. Remove from heat and keep warm. While the rice cooks, complete remaining steps.
- Preparation: Slice onion and bell pepper into bite size slices. Drain the bamboo and chestnuts. Combine all vegetables into a large bowl and mix by hand.
Seperately: If needed, cut the meat of choice into bit size pieces. - Can cook in either a large skillet or a wok.
Recommend cooking at a high temperature.
Start by cooking the meat to half done with the olive oil.
Then add the mixed veggies and Hoison Sauce. Mix and heat until the vegetables are cooked but still crisp.
Salt and pepper to taste. Can also add more hoison sauce as needed to taste. - Serve the cooked meat/vegetable mix on top of a bed of rice.
While that is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for the own family without needing to complete too horribly much heavy cooking from the approach.
So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Dad's Mongolian Stir Fry. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!