Simple Way to Make Award-winning Left Over Rice Cutlets
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Perfect Left Over Rice Cutlets. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Left Over Rice Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left Over Rice Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Left Over Rice Cutlets is 2 - 3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Left Over Rice Cutlets estimated approx Approx 30 Mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Left Over Rice Cutlets using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Left Over Rice Cutlets:
- 1 & 1/2 Cup Left Over Cooked Rice
- 2-3 Tablespoons Of Gram Flour AKA Chickpea Flour
- 2 Green Chillies (Finely Chopped)
- 2 Tablespoons Of Coriander Leaves/Cilantro (Finely Chopped)
- 1 Small Onion (Finely Chopped)
- 1 Teaspoon Dry Roasted Cumin Seeds
- 1/2 Teaspoon Red Chilli Powder
- 1/4 Teaspoon Garam Masala Powder AKA All Spice Powder
- Salt To Taste
- Freshly Ground Black Pepper To Taste
- 1/2 Teaspoon Grated OR Chopped Ginger (Optional)
- Oil OR Butter To Shallow Fry
Steps to make Left Over Rice Cutlets
- Mash the rice if it is too grainy. Do not over mash. Just enough to hold itself with all the ingredients when you form the cutlets.
- Mix all the ingredients well with the rice except the oil/butter.
- Now form into cutlet shapes. You can wet your palm with a few drops of water if the mixture is too sticky.
- Heat some oil/butter & shallow fry the cutlets on low to medium heat/flame till they are golden brown on both sides & cooked through.
- Can be served hot with ketchup or mayo-ketchup dip.
While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for the own family without having to complete too terribly much heavy cooking through the approach.
So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Left Over Rice Cutlets. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!