Simple Way to Make Speedy Spinach quiche with potato crust
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Homemade Spinach quiche with potato crust. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach quiche with potato crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach quiche with potato crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Spinach quiche with potato crust using 11 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Spinach quiche with potato crust:
- 1 pkg (24 oz) refrigerator mashed potatoes
- 2 tbsp. Olive oil, divided
- 8 oz. Sliced fresh mushrooms
- 2 cloves garlic,minced
- 5 oz frozen chopped spinach,thawed and squeezed dry. (about 1/2 cup)
- 6 bacon strips,cooked and crumbled or 1/3 cup bacon bits
- 2 tsp. Minced fresh rosemary, or 1/2 tsp. Dried rosemary,crushed
- 4 large eggs
- 1 cup milk
- 1/4 tsp. Pepper
- 1 cup (4 oz.) shredded cheddar cheese
Steps to make Spinach quiche with potato crust
- Preheat oven to 350 f. Press mashed potatoes onto bottom and up sides of a greased 9-inch deep -dish pie plate. Brush with 1 tbsp.oil. Bake 30 minutes or until edges are golden brown.
- Meanwhile,in a large skillet,heat remaining oil over medium-high heat. Add the mushrooms ;cook and stir for 3-4 minutes or until tender. Add garlic cook 1 minute longer. Remove from heat. Stir in spinach,bacon rosemary;spoon over crust. In a small bowl,whisk eggs,milk and pepper until blended;stir in cheese. Pour over mushroom mixture.
- Bake 25-30 minutes longer or until golden brown and a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.
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