Simple Way to Make Super Quick Homemade Spicy Pork Lo Mein
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Homemade Spicy Pork Lo Mein. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Pork Lo Mein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Pork Lo Mein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Pork Lo Mein is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Pork Lo Mein estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Spicy Pork Lo Mein using 21 ingredients and 6 steps. Here is how you can achieve it.
I love Chinese food and this is my take on a spicy pork loin mein. Very easy and quick to make and you can substitute different meats and vegetables.
Ingredients and spices that need to be Make ready to make Spicy Pork Lo Mein:
- for lo mein sauce
- 1 Tbsp dark soy sauce
- 1 Tbsp light soy sauce
- 1 Tbsp oyster sauce
- 1 Tbsp sesame oil
- 1 tsp honey
- 1 tsp ground ginger
- 1 tsp sriracha sauce
- for pork lo mein
- 1 pork tenderloin (about 1 lbs) cut into 2”x 1/4” pieces
- Seasoning for pork (I used sriracha seasoning)
- 1/2 of a small Napa cabbage shredded
- 1 red bell pepper seeded and sliced
- 1 jalapeño seeded and sliced
- 8 small button mushrooms sliced
- 1 carrot julienned
- 4 baby bok choy chopped
- 15-20 snow peas cut lengthwise
- 3 garlic cloves minced
- 8 ounces lo mein noodles cooked
- 1-2 Tbsp oil for cooking
Instructions to make Spicy Pork Lo Mein
- Whisk together all the lo mein sauce ingredients. Set aside. Cut up meat and vegetables, and cook noodles.
- Season pork and let it come to room temperature. Add oil to a wok or pan at medium-high heat. Add pork and stir fry until cooked through. Remove to a plate.
- Add more oil to pan if needed. Add cabbage, bell pepper, mushrooms and carrots to pan and stir fry until softened.
- Add bok choy and snow peas and stir fry until softened. Add garlic and cook for 30 seconds. Lower heat to low.
- Add the cooked lo mein noodles, pork, and lo mein sauce to the pan. Toss and a stir until contents are well coated and warmed through.
- Plate, serve and enjoy!
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