Simple Way to Prepare Homemade Zucchini potato bake
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Zucchini potato bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Zucchini potato bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini potato bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zucchini potato bake is 2 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Zucchini potato bake estimated approx 25 to 30 min.
To begin with this recipe, we must first prepare a few ingredients. You can cook Zucchini potato bake using 7 ingredients and 4 steps. Here is how you cook that.
Filling comfort food; nice alternative to basic mashed potatoes. Great as a side dish to meats or fish, or as main course with a salad. I was inspired to make this dish when I realized I had some ricotta that needed to be used up quickly and half a large zucchini.
Ingredients and spices that need to be Get to make Zucchini potato bake:
- 2 1/2-3 cups shredded zucchini w/skin. Do not press or drain
- 1 cup instant potato flakes
- 2 eggs
- 1/4 cup onion dip
- 1/2 cup parmesan cheese
- 1 cup lowfat ricotta cheese
- Cooking spray, olive/veggie oil or butter to line baking tray
Steps to make Zucchini potato bake
- Mix all ingredients together in a bowl until well combined
- Line baking tray with cooking spray, oil, or butter
- Pour potato zucchini mixture into pan. Spread evenly
- Bake at 350 degrees Farenheit for 25 to 30 minutes until edges are golden brown. Can cook a few minutes longer til top is also golden brown or broil for a minute or two to achieve golden top. Serve warm.
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