Simple Way to Prepare Ultimate Panecitos de Avena, Pasas y Canela
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Panecitos de Avena, Pasas y Canela. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Panecitos de Avena, Pasas y Canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panecitos de Avena, Pasas y Canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Panecitos de Avena, Pasas y Canela is 9 piezas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Panecitos de Avena, Pasas y Canela estimated approx 30 Minutos.
To begin with this particular recipe, we must prepare a few components. You can have Panecitos de Avena, Pasas y Canela using 10 ingredients and 10 steps. Here is how you can achieve it.
Estos panecitos pueden sustituir el pan 🥐 están deliciosos 😋 se cuecen en el comal sobre la estufa a fuego medio lento 😉
Ingredients and spices that need to be Get to make Panecitos de Avena, Pasas y Canela:
- 1 taza de harina de avena (ojuelas de avena molidas en tu licuadora)
- 2 cucharadas de mantequilla a temperatura ambiente
- Un plátano bien cocido
- 1 taza de pasas
- 1 cucharadas de canela
- 1 cucharada de polvo para hornear
- 1/4 de taza de miel
- 2 cucharadas de extracto de vainilla
- Pizca de sal
- Agua (la necesaria)
Instructions to make Panecitos de Avena, Pasas y Canela
- Mixers los ingredientes secos (la harina, el polvo para hornear y la pizca de sal y la canela) perfectamente. Resguardamos.
- Ahora en un recipiente un poquito amplio, ponemos el plátano y lo machacamos con un tenedor, agregamos la mantequilla, las pasas y la vainilla y la miel.
- Mixeamos los ingredientes mojados perfectamente. Y agregamos los ingredientes secos previamente mixeados.
- Ahora si mixeamos todo perfectamente con el mismo tenedor o una cuchara o con tus manos. Si sientes que esra un poquito dura tu masa puedes agregar agua de cucharada en cucharada.
- Te debe quedar una masa manejable. Un poquito pegajosa es normal. Pero humedece tus manos y asunto arreglado.
- Ahora si ponemos a calentar el coman a fuego medio lento.
- Hacemos porciones de nuestra masa y empezamos a aplanar con nuestras manos formando unas tortitas no muy gruesas y tampoco muy delgadas. Mientras se calienta el comal.
- Las colocamos y dejamos cocinar por alrededor de 3 minutos y las volteamos.
- Y dejamos otros 3 minutos y las volteamos otravez y las dejamos alrededor de otros dos minutos y retiramos del fuego.
- Y ya, listas para deleitarse 😋
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So that's going to wrap this up with this special food Simple Way to Make Award-winning Panecitos de Avena, Pasas y Canela. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!