Step-by-Step Guide to Make Any-night-of-the-week Pepper steak
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Pepper steak. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pepper steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepper steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pepper steak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pepper steak estimated approx 15 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Pepper steak using 13 ingredients and 5 steps. Here is how you cook it.
What's your earliest favourite food memory? Mine is pepper steak, specifically the old Chun King brand pepper steak. The stuff available now is basically a seasoning packet. Back in my day, Chun King came in a can, and already included everything (except for the beef, maybe, I'm not sure). Kind of like Campbell chunky soup. Anyway, I was crazy for the stuff, and hopped for joy whenever my mom pulled a can out for dinner. This recipe is my homage to that memory. I can't say for certain how close it is, because honestly I only vaguely remember how the stuff tasted. I mainly remember how much I loved it. The best part about this recreation was my daughter's reaction. She had three servings. So our family's love for pepper steak will live on.
Ingredients and spices that need to be Take to make Pepper steak:
- 400 g flank steak
- 1/2 cup oyster sauce
- 1/4 cup rice wine vinegar
- 1/4 cup light soy sauce
- 1/4 cup brown sugar
- 2 tbsp toasted sesame oil
- 1 medium onion, sliced thinly
- 3 cloves garlic, sliced thinly
- 1 thumb-sized nub ginger, peeled and cut into matchsticks
- 1 cup bean sprouts
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1-227 ml can water chestnuts, cut into matchsticks
Steps to make Pepper steak
- Prepare the steak well in advance. First put the meat into the freezer for an hour or so, until it's mostly frozen. Then, slice it as thinly as you can. Be sure to cut against the grain for maximum tenderness. Put the meat into a bowl.
- In a bowl, whisk together the next 5 ingredients, along with several grinds of black pepper, until the sugar is fully dissolved. Pour about a third of this sauce over the sliced beef. Cover the meat and let marinate in the fridge for 3 hours, or up to overnight.
- Put a wok on high heat. Remove the meat from the fridge and toss it with a few tbsp veg oil. Sear the meat just until it's no longer pink, no more than 3 or 4 minutes. Transfer the meat and any juices given off to a bowl and set aside.
- Pour a splash of veg oil into the wok and add the onion. Let it sweat for 1 minute, then add the garlic and ginger. Fry another minute, then stir in the sprouts, both peppers, and water chestnuts. Season with a pinch of salt, and let fry another 2 to 3 minutes, just until the veg softens slightly.
- Return the beef and its juices to the wok and pour in the remaining sauce. Make a slurry with 1 heap tsp cornstarch and a few tbsp water and stir it into the wok. Let the sauce simmer and thicken for about 2 minutes to finish. Serve with freshly steamed rice.
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So that is going to wrap it up for this exceptional food Recipe of Quick Pepper steak. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!