Step-by-Step Guide to Make Quick Lee's Simple Chicken Marinade

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate Lee's Simple Chicken Marinade. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lee's Simple Chicken Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Simple Chicken Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Lee's Simple Chicken Marinade using 12 ingredients and 2 steps. Here is how you cook it.
This marinade hits all the flavor combinations. A little tangy, sweet, and spicy heat. Also excellent with beef and pork as well.
Ingredients and spices that need to be Take to make Lee's Simple Chicken Marinade:
- 1/3 Cup Vegetable Oil
- 1/3 Cup Balsamic Vinegar
- 1/4 Cup Soy Sauce
- 1/4 Cup Brown Sugar
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Lemon Juice
- 3 Garlic Cloves Minced
- 1 Teaspoon Dried Italian Herbs
- 1 Teaspoon Red Pepper Flakes
- 1/2 Teaspoon Table Salt
- 1/4 Teaspoon Cracked Black Pepper
Steps to make Lee's Simple Chicken Marinade
- Simple add all ingredients in a bowl and whisk together until emulsified.

- Pour over desired chicken cuts, and let marinate refrigerated at least 2 hours, and up to 24 hours. Cook as desired. Enjoy

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So that's going to wrap this up with this special food Steps to Make Quick Lee's Simple Chicken Marinade. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!