Step-by-Step Guide to Make Ultimate Garlic Herb Focaccia

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Garlic Herb Focaccia. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic Herb Focaccia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Herb Focaccia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Garlic Herb Focaccia using 13 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Garlic Herb Focaccia:

1. 1 cup warm water (divided)
2. 1 teaspoon granulated sugar
3. 1 teaspoon yeast
4. 2 tablespoons (30 ml) olive oil
5. 1 1/2 teaspoon sea salt (30 turns of a sea salt grinder)
6. 2 1/4 cups bread flour
7. Topping & Pan
8. 3 tablespoons extra virgin olive oil
9. 2 garlic cloves, minced
10. 1.5-2 Tablespoons fresh herbs, or 1 tablespoon dried
11. Sea salt
12. Black pepper
13. Grated parmesan (optional)

Instructions to make Garlic Herb Focaccia

1. Add 1/2 cup warm water to a large mixing bowl. Add in 1 teaspoon of sugar, and 1 teaspoon of yeast. Cover and let it sit for 5 minutes.
2. Add the remaining water, olive oil, and salt. Whisk, and fold in 1/2 cup of flour. Stir with a spatula until combined.
3. Add the remaining flour and mix until the dough no longer sticks to the side of the bowl.
4. Turn the dough out onto a floured surface. Knead for 15 minutes. Lightly press a finger into the dough. If it springs back slowly, the dough is ready.
5. Add 1 teaspoon of olive oil to an empty mixing bowl. Place the ball of dough in the bowl, turning to coat all sides.
6. Wrap the bowl in aluminum foil, and let it rise for 1-2 hours until doubled in size.
7. Punch down the dough. Heavily grease a 9x13 inch baking pan with 2 tablespoons of olive oil.
8. Spread the dough into the greased pan. Cover tightly with aluminum foil, and let it rise in the fridge for 12-24 hours.
9. Remove the dough from the fridge and let it sit at room temperature for an hour.
10. Prepare the toppings. Chop fresh herbs (if using).
11. Grease your hands with olive oil, and pour 1-2 tablespoons of olive oil over the surface of the dough. Use your oiled hands to dimple the dough. Sprinkle the fresh or dried herbs over the top. Add the course sea salt, and cracked black pepper.
12. Preheat the oven at 232 degrees celsius for 10-15 minutes. Bake the dough for 20-23 minutes.

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So that is going to wrap this up with this exceptional food How to Make Speedy Garlic Herb Focaccia. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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