Step-by-Step Guide to Prepare Any-night-of-the-week Onion Bacon Jam
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Onion Bacon Jam. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Onion Bacon Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Bacon Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Onion Bacon Jam is 32 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Onion Bacon Jam using 6 ingredients and 5 steps. Here is how you can achieve that.
Delicious Onion Bacon Jam is one of my favorite ways to enhance a burger, top off a steak, pork chop and chicken. Eat it with cream cheese and crackers or a crusty piece of bread.
I quadrupled it for canning.
Ingredients and spices that need to be Get to make Onion Bacon Jam:
- 1 pound thick cut bacon, chopped into 1inch pieces
- 4 medium sweet onions, diced
- 4 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1/3 cutbrown sugar or brown swerve or your choice
- 1 tablespoons water
Steps to make Onion Bacon Jam
- Add chopped bacon to large skillet. Cook over medium heat, stirring constantly, until bacon is crispy but still chewy. Be careful not to overcook.
- Transfer fully cooked bacon to colander and drain, save grease.
- Add diced onions to skillet with some reserved bacon grease. Stir well and cook until onions are caramelized. Add garlic to onions, stir well. * I drained the onions also, to reduce the amount of grease.
- Add balsamic vinegar, brown sugar, & water. Bring to a boil and stir well until sugar is melted. Add onions and bacon to skillet and stir to incorporate ingredients.
- Reduce heat to low. Cook mixture until jam has thickened. Taste and adjust flavoring; more sugar or some garlic salt, as needed. Once satisfied. Serve immediately or at room temperature with desired accompaniments. *I added a few shakes of garlic salt.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Onion Bacon Jam. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!