Step-by-Step Guide to Prepare Favorite Steak and Gravy
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Steak and Gravy. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steak and Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak and Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steak and Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steak and Gravy estimated approx 1.5 hrs.
To get started with this particular recipe, we have to prepare a few components. You can cook Steak and Gravy using 13 ingredients and 2 steps. Here is how you cook it.
I was raised on this stuff and so we’re my kids. Now my grandkids are. It’s so easy, very satisfying, and budget friendly. I think every culture in the world has their version of steak and gravy. Sometimes I make mashed potatoes and sometimes I make rice, a little veg and bread and you’re golden.
Ingredients and spices that need to be Get to make Steak and Gravy:
- 1.5 lbs tender beef steaks or top sirloin
- 1/2 cup flour for dredging
- Salt, pepper, onion and garlic powder
- Olive oil for browning
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 chopped onion
- 4 cups Beef bullion and water or beef broth
- Rice:
- 1.5 cups rice
- 3 cups beef broth
- 2 tbsp butter
- Dash salt and pepper
Steps to make Steak and Gravy
- In a heavy pot, heat oil on medium high. Season your steaks, front and back, then dredge completely in flour. Brown the meat then remove from pan. Add more oil if needed to sauté your onion. Once they’re soft, add some broth to deglaze the bottom of the pan then add the steaks back in. Pour enough broth in to come up the side but not complete covering the steaks. Lower heat and simmer for an hour or longer if necessary. Allow the liquid to reduce as it cooks. It’ll thicken as it reduces.
- To make your rice, add to a pot, add liquid, a little salt and pepper and a Pat of butter. Bring to a boil then lower heat to a low simmer and cover. Cook til it steams out. 20 minutes or so. So easy.
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