Steps to Make Any-night-of-the-week Taiwanese Style Pork Jerky (豬肉乾)
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Perfect Taiwanese Style Pork Jerky (豬肉乾). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Taiwanese Style Pork Jerky (豬肉乾), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Style Pork Jerky (豬肉乾) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Taiwanese Style Pork Jerky (豬肉乾) estimated approx 25 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Taiwanese Style Pork Jerky (豬肉乾) using 9 ingredients and 10 steps. Here is how you can achieve it.
Unlike the jerky in the US, the Taiwanese pork jerky are moist and softer but less chewy. They are super easy to make and it's very delicious as a snack. You can chose pork loin for a firmer texture (lean meat), pork belly for a softer texture (fattier meat), or pork shank for a chewier texture (ligament in the meat makes it chewy) but my preference is pork butt because it has the right amount of fat. However, you can choose whatever the pork portion to make this jerky.
YouTube Video Instruction: https://youtu.be/rCYkPezvqNQ
Ingredients and spices that need to be Prepare to make Taiwanese Style Pork Jerky (豬肉乾):
- 1 lb ground pork
- 1 teaspoon salt
- 1 teaspoon soy sauce
- 2 teaspoon ShaoHsing wine
- 1 teaspoon fish sauce
- 1 teaspoon oyster sauce
- 7 teaspoon sugar
- 5 tablespoon honey
- 1 teaspoon red yeast rice powder (optional)
Instructions to make Taiwanese Style Pork Jerky (豬肉乾)
- Cut the pork into smaller pieces and add into the food processor. You will want to process it until it looks like ground pork. You can use also use meat grinder if you have one.
- Transfer the processed meat into a clean bowl and add the following ingredients. 7 teaspoons of sugar, 1 teaspoon of salt, 1 teaspoon of fish sauce, 1 teaspoon of soy sauce, 2 teaspoon of shaohsing wine, 1 teaspoon of oyster sauce, and finally 1 teaspoon of red yeast rice powder for the color, but this ingredient is optional.
- Mix the ingredients together until the pork mixture becomes sticky which takes about 5 minutes.
- Add a piece of aluminum foil on a baking pan and pour the pork mixture on top. Add a piece of serán wrap on top, roll the pork mixture flat until it becomes 1/4 inch thick, and remove the serán wrap.
- Preheat oven to 300°F and bake for 15 minutes.
- When 15 minutes are up, take out and increase heat to 400°F. After baking, the meat may become sweaty. Change the aluminum foil as needed. Cut the meat into smaller pieces then spread a thin layer of honey on top of the jerky, and bake for another 5 minutes.
- After 5 minutes, take out and flip the jerky. Change aluminum foil if the jerky is still sweaty. Spread another layer of honey on top of the jerky and bake for another 5 minutes.
- Once five minutes are done, take out and enjoy. You can eat them warm or at room temperature.
- Since no preservative is added, keep them in the refrigerator and try to finish them within one month. To extend the shelf life, freeze the jerky.
- YouTube Video Instruction: https://youtu.be/rCYkPezvqNQ
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