Steps to Make Any-night-of-the-week Chicken/Steak burrito bowls (Chipotle bowls)
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Chicken/Steak burrito bowls (Chipotle bowls). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken/Steak burrito bowls (Chipotle bowls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken/Steak burrito bowls (Chipotle bowls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken/Steak burrito bowls (Chipotle bowls) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Chicken/Steak burrito bowls (Chipotle bowls) using 13 ingredients and 5 steps. Here is how you can achieve that.
A staple weeknight dinner in our house, use left over or fresh chicken or steak and add all your favorite toppings. Just like Chipotle!
Ingredients and spices that need to be Prepare to make Chicken/Steak burrito bowls (Chipotle bowls):
- 2 cups white rice
- 4 chicken breasts or 1 flank steak
- 1/4 cup water
- 1 can corn
- 1 can black beans (or any bean of choice)
- 1 cup chopped cherry tomatoes
- 1 diced red onion
- 1 whole avocado
- Sour cream dollop
- Salsa
- 2 limes
- 1 jalapeno
- Cilantro
Instructions to make Chicken/Steak burrito bowls (Chipotle bowls)
- Cook white rice in either a rice cooker or for 3-4 minutes in instant pot on "pressure cook." Let pressure naturally release. For added flavor to rice, once cooked, squeeze one whole lime and mix thoroughly.
- Take rice out of instant pot, place in another bowl and set aside.
Place chicken in instant pot, sprinkle a "taco seasoning" packet over chicken, add 1/4 cup water and pressure cook for 10 minutes. (For steak please refer to separate flank steak recipe) - While chicken is cooking, prepare your toppings.
Drain and rinse corn and beans.
Chop tomatoes and onion.
Cut lime and avocado in half. (You can also create guacamole if that's what you prefer)
Set aside all toppings. - Once chicken is done, take each breast out, place on cutting board and cut into cubes. Add back into instant pot.
- Time to build your bowl!
Add rice, chicken (or steak) and add as much or as little of the toppings as you want!
Top with sour cream, some salsa, diced jalapeños, a juiced lime and your done!
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken/Steak burrito bowls (Chipotle bowls). Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!