Steps to Make Homemade Ham & cheese bagels
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Speedy Ham & cheese bagels. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Ham & cheese bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham & cheese bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Ham & cheese bagels using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Ham & cheese bagels:
- 4 tsp. Butter,softened
- 6 plain bagels,split
- 6 slices deli ham
- 6 slices cheddar cheese
- 2 oz. Cream cheese,softened
- 1/8 tsp. Salt
- 1/8 tsp. Pepper
- 1 large tomato,sliced
- 1 medium ripe avocado,peeled and sliced
Steps to make Ham & cheese bagels
- Spread butter over cut sides of bagels. Place buttered sides up on an ungreased baking sheet. Broil 4-6 in. From the heat for 3-4 minutes or until lightly browned. Set aside bagel tops.
- On the bottom of each bagel,place slices of ham and cheddar cheese. Broil 3-4 minutes longer or until the cheese is melted.
- Meanwhile,spread bagel tops with cream cheese; sprinkle with salt and pepper. Layer bottom halves with tomato and avocado. Replace tops.
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