Steps to Make Homemade Turkey Breakfast Wrap (Low Carb/Lower Sodium)
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As for the number of servings that can be served to make Turkey Breakfast Wrap (Low Carb/Lower Sodium) is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Turkey Breakfast Wrap (Low Carb/Lower Sodium) estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Turkey Breakfast Wrap (Low Carb/Lower Sodium) using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Turkey Breakfast Wrap (Low Carb/Lower Sodium):
- 1 lb Ground Turkey
- 1 clove garlic, chopped
- 1/4 cup shredded cheddar cheese
- 4 large egg whites (3/4 cup)
- 1 tbsp olive oil
- Chopped fresh green onions (a pinch)
- 5 grape tomatoes, chopped
- 7 low carb mission tortilla wraps
- Black pepper to taste
Instructions to make Turkey Breakfast Wrap (Low Carb/Lower Sodium)
- Heat the oil, then sauté garlic for a couple minutes
- Add ground turkey to skillet, break it up into tiny pieces, cook until done (5ish minutes if not crowded), draining liquid as needed
- Add egg whites, mix in constantly until scrambled and no longer runny
- Add cheese, tomatoes, and green onions, mix
- Lay out tortilla, add 1/7th of the mixture to the tortilla. Sprinkle extra cheese if you wish
- Roll tortilla, then wrap it in parchment paper if you want
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