Steps to Make Quick Firinda Patlican Kebabi (Baked Aubergines with Lamb Meatballs Kebab)
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Firinda Patlican Kebabi (Baked Aubergines with Lamb Meatballs Kebab). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Firinda Patlican Kebabi (Baked Aubergines with Lamb Meatballs Kebab) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Firinda Patlican Kebabi (Baked Aubergines with Lamb Meatballs Kebab) using 19 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Firinda Patlican Kebabi (Baked Aubergines with Lamb Meatballs Kebab):
- Meatballs
- 450 g minced lamb
- 1 medium onion, grated
- 1 egg, beaten
- 1 small bunch of parsley, chopped
- 1 tsp ground cumin
- 1 tsp dried chili flakes
- 1 tsp salt
- to taste ground pepper
- Sauce
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 1 cup warm water
- Salt and pepper to taste
- Others
- 2-3 long eggplant, cut into 3 cm thick
- 1 green capsicum, cut into short chunky strips
- 1 tomato, sliced thinly
Instructions to make Firinda Patlican Kebabi (Baked Aubergines with Lamb Meatballs Kebab)
- Combine all meatball ingredients except the minced lamb. Mix well to distribute the spices evenly, then add the minced lamb. Mix thoroughly until well incorporated. Set aside.
- Lay the egg plant in a tray and sprinkle with salt. Leave for 10-15 mins to draw the water out. After some time, pat dry with a paper towel. Sprinkle with olive oil, salt and pepper.
- Shape the minced lamb mixture into balls then slightly flatten the same size as the egg plant disks.
- Arrange the egg plant and the meatballs in a baking dish. Insert the capsicum and tomato in between each pairs.
- Pour about half or 3/4 of the sauce, then bake covered with aluminium foil on a preheated oven 200C for 40-45 minutes.
- Remove the foil and baste with the remaining sauce, then continue baking for 20-25 minutes until the vegetables have slightly charred.
- Serve warm with yogurt, pilaf rice or flat breads.
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Firinda Patlican Kebabi (Baked Aubergines with Lamb Meatballs Kebab). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!