Steps to Make Super Quick Homemade Stovetop Hotdog and Potato Stew

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Stovetop Hotdog and Potato Stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stovetop Hotdog and Potato Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stovetop Hotdog and Potato Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Stovetop Hotdog and Potato Stew using 11 ingredients and 5 steps. Here is how you can achieve it.

For the love of hotdogs and potatoes. A different way to have them instead of hotdogs and french fries. You could add dill weed, chives, sour cream, bacon, cheese, practically anything. This is the base of the stew. The skies not the limits.

Ingredients and spices that need to be Make ready to make Stovetop Hotdog and Potato Stew:

1. To taste fry day or seasoned salt
2. As needed extra virgin olive oil for coating
3. 1 stick butter softened
4. To taste salt
5. 3 pounds potatoes sliced for German style potatoes
6. 2 pounds beef hotdogs
7. 1 pint chicken broth
8. 1/2 medium yellow onion
9. To taste ground white pepper powder
10. To taste salt at the end of needed
11. 2 tablespoons all purpose flour

Steps to make Stovetop Hotdog and Potato Stew

1. Slice the potatoes get the hotdogs and slice them into rounds. Coat the potatoes with olive oil and salt lightly. Chop the onion. Add to the potatoes in a pot and begin to cook.
2. As they begin to cook add butter and fry day seasonings.
3. Cook the potatoes stirring occasionally. Cover after each time after stirring. When the potatoes are almost fork tender add the hotdogs. Carefully fold in the hotdogs.
4. Cook covered till hotdogs are heated through. Add the flour and carefully incorporate it into the potatoes and hotdogs. Cover cook for 2 minutes add the chicken broth. Simmer stirring occasionally and gently.
5. When thickened serve, I hope you enjoy!!!

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So that's going to wrap this up for this exceptional food Steps to Prepare Favorite Stovetop Hotdog and Potato Stew. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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