Steps to Make Ultimate Cabbage With Coconut
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Cabbage With Coconut. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cabbage With Coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage With Coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage With Coconut is 2 - 3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cabbage With Coconut estimated approx Approx 30 Mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Cabbage With Coconut using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Cabbage With Coconut:
- 1 Cabbage
- 1-2 Onions (Finely Chopped)
- 1-2 Tomatoes (Finely Chopped)
- 1/2 Teaspoon Cumin Seeds
- 1/2 Teaspoon Mustard Seeds
- 2-3 Green Chilles (Slit OR Finely Chopped)
- Salt To Taste
- 1/2 Teaspoon Turmeric Powder
- 1/4-1/2 Teaspoon Red Chilli Powder
- 1 Teaspoon Coriander Powder
- 1/2 Teaspoon Ginger-Garlic Paste
- 1/2 Cup Fresh Coconut (Optional)
Steps to make Cabbage With Coconut
- Chop up the cabbage. Wash well & keep aside.
- Heat oil in a vessel & fry the chillies, mustard & cumin seeds for a few seconds.
- Now add in the onions & fry till they turn soft. Add the ginger-garlic paste & fry for a minute or till the raw smell goes.
- Then add in the tomatoes & fry till they turn soft. Add salt to taste, coriander powder, chilli powder, turmeric powder & cook for about 2 to 3 minutes. Add a little water if the masala sticks to the bottom of the vessel.
- Now add the cabbage & mix well. Add a little water, cover & cook on low to medium heat/flame till done. Keep checking at intervals to avoid burning.
- When done, switch off the flame/heat, add the coconut & mix well.
- Can be served with rotis & any pickle of your choice.
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So that is going to wrap this up for this special food Easiest Way to Make Ultimate Cabbage With Coconut. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!