Steps to Prepare Favorite California Farm Greengage Plum Slivovitz Liqueur
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Favorite California Farm Greengage Plum Slivovitz Liqueur. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from California Farm Greengage Plum Slivovitz Liqueur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Greengage Plum Slivovitz Liqueur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Farm Greengage Plum Slivovitz Liqueur is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook California Farm Greengage Plum Slivovitz Liqueur estimated approx 1/2 hour prep, 3 months steep..
To begin with this recipe, we must first prepare a few components. You can cook California Farm Greengage Plum Slivovitz Liqueur using 7 ingredients and 3 steps. Here is how you can achieve that.
Greengage plums are the sweetest plums grown here in the California Valley. They are hard and green when ripe around Labor Day, surprisingly juicy and sweet. A special liqueur treat, ready by the end of year.
Ingredients and spices that need to be Make ready to make California Farm Greengage Plum Slivovitz Liqueur:
- 3 pounds unblemished Greengage plums
- 2 cinnamon sticks
- Thin Peel of one large lemon
- 1/2 liter vodka or grain alcohol (2 cups)
- 1/2 liter simple syrup (2 cups of sugar boiled in 2 cups of water)
- Equipment: large 2 liter glass container with tight lid
- Cost: plums $9, sugar 60 cents, lemon peel, cinnamon sticks 20 cents, vodka $3, $12.20 for 2 liters of slivovitz, $6.10 per liter bottle
Steps to make California Farm Greengage Plum Slivovitz Liqueur
- Boil 2 cups of sugar in 2 cups of water and two cinnamon sticks, cool. Peel lemon thin, put in glass jar.
- Sort 3 pounds unblemished Greengage plums, quarter, remove pits, put in glass jar.
- Top fruit with 2 cups cooled simple syrup, 2 cinnamon sticks and 2 cups of 80 proof vodka or 120 proof grain alcohol. Steep 3 months in dark pantry. Ready for the Holidays.
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