Steps to Prepare Favorite Crockpot pineapple upside down cake
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade Crockpot pineapple upside down cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crockpot pineapple upside down cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot pineapple upside down cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Crockpot pineapple upside down cake using 5 ingredients and 8 steps. Here is how you can achieve it.
Found this recipe in a magazine. I had no idea you can make this in a slow cooker/ crockpot…
It didn’t take my slow cooker the full time….
I did the one hr on high and then went to low as it said to do , and set a timer for the rest , I started to smell it after 30-45 on low and decided to check on it and found it was done.
My slow cooker cooks fast and I knew that … it did burn some on the sides … i also used crisco shortening to well grease the pot and this came out so easy, it said to let sit 10 min before turning out I waited 15 mins did the knife thing and flipping onto a big cutting board. This didn’t even heat my kitchen. Will be doing this again so easy , one of my teens even help with this.
Ingredients and spices that need to be Take to make Crockpot pineapple upside down cake:
- 1 stick (8 Tbsp.) butter, melted
- 1 cup brown sugar
- 1 medium-sized can pineapple slices, drained, juice reserved
- 6-8 maraschino cherries
- 1 box yellow cake mix
Steps to make Crockpot pineapple upside down cake
- Combine butter and brown sugar in well-greased slow
cooker. Spread over cooker bottom.
- Lay pineapple slices over top. Place a cherry in the center of each slice.
- In a good-sized mixing bowl, prepare cake according
to package directions, using pineapple juice for part of liquid.
- Spoon cake batter into cooker over top fruit.
- Cover cooker with 2 tea towels and then with its own
lid. Cook on High 1 hour, and then on Low 3-4 hours.
- Insert toothpick in center of cake. If it comes out
clean, cake is finished. If it doesn't, continue to cook in 15-
minute increments, checking after each one, until pick
comes out clean,
- Allow cake to cool for 10 minutes. Then run knife
around edge and invert cake onto large platter.
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