Steps to Prepare Speedy Twice-fried chicken thighs with plum sauce
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Twice-fried chicken thighs with plum sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have Twice-fried chicken thighs with plum sauce using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Twice-fried chicken thighs with plum sauce:
- 1 tablespoon ivory colored sesame seeds (optional)
- 1 cup peanut oil
- 1-11/4 pounds boneless skinless chicken thighs,cut into strips
- 4 medium carrots,cut into julienne strips
- 4 green onions,sliced
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes
- Hot cooed rice
- Plum sauce ingredients
- 1 cup plum preserves
- 1/2 cup prepared chutney,chopped
- 2 tablespoons packed brown sugar
- 2 tablespoons lemon juice
- 2 cloves garlic,minced
- 2 teaspoons soy sauce
- 2 teaspoons minced fresh ginger
Instructions to make Twice-fried chicken thighs with plum sauce
- Heat wok over medium high heat until hot. Add sesame seeds;cook and stir 45 seconds or until golden. Remove to small bowl,reserve
- Meanwhile,prepare plum sauce. Combine all ingredients in small saucepan. Cook and stir over medium heat until preserves melt;set aside
- Heat oil in wok over high heat until oil registers 375 f on deep-fry thermometer. Drop chicken into oil;fry 1 minute. Remove with slotted spoon;drain on paper towels. Drain oil from wok, reserving 2 tablespoons
- Add 1 tablespoon reserved oil to wok. Heat over high heat. Add carrots;stir-fry 5 minutes until crisp-tender. Remove from wok.
- Add remaining 1 tablespoon oil to wok. Add chicken and onions;stir-fry 1 minute. Stir in 1/2 cup plum sauce,carrots,salt and red pepper. Cook and stir 2 minutes. Serve over rice;top with sesame seeds,if desired.
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