Easiest Way to Make Quick One-pot Creamy spinach and tuna pasta

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning One-pot Creamy spinach and tuna pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from One-pot Creamy spinach and tuna pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One-pot Creamy spinach and tuna pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make One-pot Creamy spinach and tuna pasta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook One-pot Creamy spinach and tuna pasta estimated approx 30 min.
To begin with this particular recipe, we have to first prepare a few components. You can cook One-pot Creamy spinach and tuna pasta using 8 ingredients and 8 steps. Here is how you can achieve that.
I wanted to cook something with canned tuna that is quick and yummy, so this recipe was created!
Ingredients and spices that need to be Get to make One-pot Creamy spinach and tuna pasta:
- 0.5 lb spinach, washed and torn by hand if leaves are large
- 2 cloves garlic, minced
- 2 (5 oz) canned tuna in water
- 4 oz block cream cheese
- 1 lb uncooked pasta of your choice
- 1/2 medium onion, sliced
- 2 Tbl olive oil or butter
- 4 cups water
Instructions to make One-pot Creamy spinach and tuna pasta
- Heat the oil in a deep pan and cook onion and garlic until tender, about 2 minutes.
- Add in 2 cups of water and 2 canned tuna, including the juice, and cream cheese.
- Break the cream cheese into small chunks while cooking.
- When the sauce mixture start to boil, add in the uncooked pasta.
- Toss the pasta in sauce to coat the liquid all over the pasta. Cook on medium heat with lid on for 6 minutes
- Stir the pasta to make sure the sauce didn't completely dry up, if needed, add 1 cup of water.
- Add in spinach and fold into the pasta and let it continue to cook until pasta is cooked to your desired texture, add water as needed to ensure there are some sauce.
- Season the pasta with salt and pepper per your taste. Enjoy!!!
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