Easiest Way to Make Quick Rice with Stuff
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Rice with Stuff. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rice with Stuff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice with Stuff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Rice with Stuff using 12 ingredients and 4 steps. Here is how you can achieve that.
Ever have stuff leftover like oh there is less tater tots in the bag then I thought? Or things hanging around in the fridge and need to use it before it's bad? Well this is an example of these.
Ingredients and spices that need to be Make ready to make Rice with Stuff:
- 1-1/2 cups tater tots about 12
- 1/4 pound Chinese fermented duck liver sausage
- 2 cups cooked rice
- As needed water to cook rice
- To taste salt
- 1/4 cup soy sauce
- 1 teaspoon sesame oil
- 1/4 cup Chinese black vinegar
- 1 cup frozen corn
- 1 cup diced onion
- As needed duck sauce
- 3 tablespoons vegetable oil
Steps to make Rice with Stuff
- Heat oil. Fry the tater tots till crispy. Cook the rice with sesame oil, soy sauce, corn, and water. Season with salt to taste.
- Slice the duck liver sausage and fry.
- Set aside the sausage when done. Add rice to a bowl. Top with sausage and tater tots.
- Get the duck sauce and add on top. Serve I hope you enjoy!!!
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Rice with Stuff. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!