Easiest Way to Make Super Quick Homemade Vegetarian curry

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Vegetarian curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetarian curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetarian curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetarian curry estimated approx 40 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Vegetarian curry using 10 ingredients and 16 steps. Here is how you can achieve that.
Simple meatless curry. Extremely mild in spiciness, great for those who can't take spicy food.
Ingredients and spices that need to be Prepare to make Vegetarian curry:
- 3 pieces potatoes
- 4 pieces king oyster mushrooms
- 3 pieces big onions
- 4 pieces tomatoes
- 50 g coconut powder
- 2 tablespoons curry powder
- 1 teaspoon salt
- 300 ml water
- 5 tablespoons cooking oil
- 110 g tofu puff
Steps to make Vegetarian curry
- Cut into small square size with scissors.


- Rinse once with water and then cut into small size.


- Dice the tomatoes.


- Dice the onion.


- Peel and then cut potatoes into small size.


- Dissolve the coconut powder with 150g water in a small bowl.


- Heat up cooking oil in a frying pan using high heat, stir fry king oyster mushrooms for 1 minutes. Remove the cooked mushrooms to leave aside, leaving the oil in the frying pan.

- Turn up high heat, stir fry the onion for 2 minutes.

- Add tomatoes. Stir fry together with the onion for about 2 minutes. Use the spatula to gently mash and soften it.

- Add salt and curry powder. Cook evenly for about 1 minute.


- Add potatoes. Cook evenly for 2 minutes.

- Add the cooked mushrooms. Mix evenly.

- Add coconut milk. Cook evenly for 2 minutes.

- Add about 150ml water.

- Add tofu puff. Mix them evenly so that they are dipped in the sauce. Cook for about 2 minute.


- Ready to serve.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Vegetarian curry. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!