Easiest Way to Prepare Any-night-of-the-week Ricotta Pie
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Perfect Ricotta Pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ricotta Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ricotta Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ricotta Pie is 8 slices. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ricotta Pie estimated approx 2 hours.
To get started with this recipe, we have to first prepare a few ingredients. You can have Ricotta Pie using 19 ingredients and 13 steps. Here is how you can achieve it.
My mother taught me how to make this ricotta pie, one of my all-time favorites.
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Ingredients and spices that need to be Get to make Ricotta Pie:
- Dough
- 275 grams all-purpose flour
- 100 grams sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon lemon zest (1 lemon)
- 120 grams butter, cold
- 1 egg, beaten
- 1 tablespoon vodka (plain or citron) or milk
- 1/2 teaspoon vanilla extract
- Filling
- 500 grams ricotta
- 3 egg yolks
- 150 grams sugar
- 1 teaspoon orange zest
- 2 tablespoons seedless raisins (optional)
- Icing (optional)
- 1/2 cup confectioners sugar
- 4 teaspoons orange or lemon juice (or milk)
Steps to make Ricotta Pie
- Put dry ingredients in a food processor. Zest the lemon on top of the mixture to catch the zest and the (lemon peel) oil. Pulse to combine.
- Add the cold butter in cubes or slices and pulse the food processor until mixture resembles small crumbs (approx. 5 pulses).
- Combine egg, vodka and vanilla in a small bowl.
- Incorporate egg mixture to food processor. Pulse until a ball is formed (approx. 15 pulses).
- Form two thick discs, wrap in plastic and refrigerate for 30 minutes.
- Grease and lightly flour a 10-inch pan. Set aside.
- Preheat oven to 350F.
- Take a disk out of the fridge. After 10 minutes take out the other disc. It's easier to work with this dough when it's slightly cold. Roll first disc into a circle of 1/8-inch thickness. Place on pan. Cut overhanging dough and use to patch any part of the pan not covered.
- Mix filling ingredients, except ricotta, thoroughly. Mix in ricotta. Pour in pan.
- Roll remaining disc into a circle of 1/8-inch thickness. Place over filling. Cut overhanging dough. Extra dough makes delicious cookies.
- Poke holes on top layer. Bake for 40 minutes until golden.
- When pie is cool, unmold. Make the sugar coating, if desired, and pour evenly.
- Let icing dry and serve in slices or squares.
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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Ricotta Pie. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!