Easiest Way to Prepare Award-winning My Chicken Chile Pepper Stew
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade My Chicken Chile Pepper Stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Chicken Chile Pepper Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chicken Chile Pepper Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Chicken Chile Pepper Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Chicken Chile Pepper Stew estimated approx 8 hours.
To get started with this particular recipe, we must first prepare a few components. You can cook My Chicken Chile Pepper Stew using 13 ingredients and 2 steps. Here is how you cook that.
Cold months are on the rise here in Oklahoma. Nothing better than breaking out your Crock-Pot. My Chicken Chile Pepper Stew, is just the ticket to warm you up from the inside out. Full of flavor and peppers. Your taste buds are sure going to love you!
Ingredients and spices that need to be Get to make My Chicken Chile Pepper Stew:
- 1 lb boneless chicken thighs cut in ½ inch pieces
- 1 lb yellow golden potatoes cut lengthwise, then crosswise
- 1 large yellow onion
- 3 small bell peppers, cut ½ inch pieces (I used all colors.)
- 1 jalapeno pepper seeded and finely chopped
- 4 garlic cloves, minced
- 3 cups chicken broth
- 1 can diced tomatoes
- 2 tbsp chili powder
- 1 tsp dried oregano
- 1 tbsp worcestershire sauce
- Salt and pepper to taste
- Corn relish
Steps to make My Chicken Chile Pepper Stew
- Place chicken, potatoes, onion, bell peppers, jalapeno and garlic in crock pot.
- Stir together broth, tomatoes, chili powder, and oregano in large bowl. Pour broth mixture and add your worcestershire sauce over chicken mixture in crock pot. Mix well. Cook on low for 8 to 9 hours. Top with sour cream, corn bread croutons, cheese or crisp cheese bites or corn relish.
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