Easiest Way to Prepare Favorite Asian Style Stir Fried Tender Squid
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Asian Style Stir Fried Tender Squid. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Asian Style Stir Fried Tender Squid, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Style Stir Fried Tender Squid delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asian Style Stir Fried Tender Squid is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Asian Style Stir Fried Tender Squid estimated approx 7-8 minutes.
To get started with this recipe, we have to prepare a few components. You can have Asian Style Stir Fried Tender Squid using 17 ingredients and 6 steps. Here is how you can achieve it.
Double the recipe for more servings.
Ingredients and spices that need to be Prepare to make Asian Style Stir Fried Tender Squid:
- Prep
- 1 large Squid
- Salt
- Blanching
- Boiling water for blanching
- 1 Slice Ginger
- Sauce
- 2 Tbsp Extra Virgin Olive Oil
- 4 garlic cloves, chopped
- 1/2 red onion, sliced thinly
- 1 large tomato, sliced thinly
- 2 Tbsp Cooking Wine
- 1 Tbsp Oyster Sauce
- 1 Tbsp Sweet Chili Sauce (Thai or other)
- 1 Tbsp Knorr seasoning or other special soy sauce
- 2 slices Anchor butter
- Pinch S&P
Steps to make Asian Style Stir Fried Tender Squid
- Prep the squid: rub salt and wash the squid.
Separate the head. Separate the wings. Slice the tube lengthwise so you can lay it flat on the board.
Remove the thin layer of skin on the outer part of the tube and the ink sack attached to the inner part. Wash under faucet.
Separate the head from the tentacles. Discard the head part (the one with its eyes)- you can cook and give to your pet :) - To make it tender:
Slice tentacles into bite size pieces.
Tube and wings: Score the inner side part with a knife diagonally then do the opposite angle (gently, dont cut through, like making diamond patterns).
Then slice into desired-size pieces. - To avoid a chewy squid:
Boil water with ginger. Once boiling, blanche squid for 10 seconds to remove “fishy”-ness. Then move to a bowl of cold water bath.
IMPT Note: Then when you stir fry, remember to cook it for 2 minutes total only (count in the 10 seconds).
- Sauce:
Heat EVOO in stir fry pan. Add a slice of butter.
Sauté garlic until edges get color, add onions. Then add tomatoes. Season with a pinch of salt and pepper. Sauté shortly with spatula to mix.
Then add the cooking wine, oyster sauce, knorr soy seasoning and sweet chili sauce. Add the second slice of butter. Let simmer. - When simmering, fish out the squid from the water bath and drop it in the pan.
Stir fry in the sauce with spatula for under 2 minutes (1m 50s) in medium-high heat. Then transfer to a bowl. - Spoon over steamed rice and enjoy.
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So that is going to wrap this up for this special food Recipe of Perfect Asian Style Stir Fried Tender Squid. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!