Easiest Way to Prepare Homemade Greek Briam

Greek Briam

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Favorite Greek Briam. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Greek Briam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Briam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Greek Briam using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Greek Briam:

  1. 1 eggplant
  2. 2 Yukon potatoes
  3. 2 zucchinis
  4. 2 medium onions
  5. 4 gloves garlic
  6. 1 can chopped tomatoes
  7. 4 tablespoons tomato paste
  8. 3/4 cup olive oil
  9. 1/2 cup dry white wine
  10. 1/2 cup fresh dill
  11. 1 tablespoon Italian seasoning
  12. Salt
  13. Pepper
  14. Feta cheese

Instructions to make Greek Briam

  1. Preheat oven to 390 degrees
  2. Chop all vegetables into two inch cubes and add to Pyrex pan
  3. Add spices, oil, and wine and mix
  4. Cover with aluminum foil and bake for 40 min
  5. After 40 min, remove foil and reduce oven temp to 350 degrees
  6. Cook for 20 min then remove the pan to stir vegetables. Then cook for an additional 20 min
  7. Remove from oven and let completely cool before serving. This dish is best served at room temperature topped with feta cheese

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So that's going to wrap it up for this special food How to Make Ultimate Greek Briam. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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