Easiest Way to Prepare Ultimate Mixed Vegetable Stew Recipe Thai Style • Tom Jap Chai • ThaiChef Food

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Perfect Mixed Vegetable Stew Recipe Thai Style • Tom Jap Chai • ThaiChef Food. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mixed Vegetable Stew Recipe Thai Style • Tom Jap Chai • ThaiChef Food, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Vegetable Stew Recipe Thai Style • Tom Jap Chai • ThaiChef Food delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mixed Vegetable Stew Recipe Thai Style • Tom Jap Chai • ThaiChef Food is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mixed Vegetable Stew Recipe Thai Style • Tom Jap Chai • ThaiChef Food estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mixed Vegetable Stew Recipe Thai Style • Tom Jap Chai • ThaiChef Food using 13 ingredients and 3 steps. Here is how you can achieve it.
This is Easy recipe you can use any leafy vegetable you like 🥰
🟡Full Recipe Here : https://youtu.be/aHzERBbpjX0
Ingredients and spices that need to be Prepare to make Mixed Vegetable Stew Recipe Thai Style • Tom Jap Chai • ThaiChef Food:
- 1 kg. Choy Sum
- 550 g. Turnip
- 220 g. Carrot
- 4 cups. Water
- 2 tbsp. Soy sauce
- 2 tbsp. Oyster Sauce
- 10 g. Pink salt
- 1/2 tsp. Sugar
- 1/2 tsp. Black soy sauce
- 250 g. Pork rib
- 3 tbsp. Vegetable Oil
- 15 g. Garlic
- 1/2 tsp. White peppercorn
Instructions to make Mixed Vegetable Stew Recipe Thai Style • Tom Jap Chai • ThaiChef Food
- Crush garlic • clean and cut turnip and carrot • clean and cut Choy Sum or any vegetable you like • pound white peppercorn

- Fried garlic with vegetable oil until get aroma • add pork rib fried together until half way cook • add choy sum and fried together • add soy sauce for more aroma • add water and bring it to boil

- Add sugar + salt + white pepper + turnip and carrot • then cover and turn to low heat for 20 mins• after 20 mins add oyster sauce and cook further 5 mins • add black
Soy sauce before serve • Done...😋


While this is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking through the process.
So that is going to wrap it up with this exceptional food Recipe of Speedy Mixed Vegetable Stew Recipe Thai Style • Tom Jap Chai • ThaiChef Food. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!