How to Make Any-night-of-the-week Sugar Cookies
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Sugar Cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sugar Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sugar Cookies is 6 dozen. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sugar Cookies estimated approx 2 hours roughly.
To begin with this recipe, we must first prepare a few components. You can cook Sugar Cookies using 9 ingredients and 4 steps. Here is how you cook that.
Every year around Christmas season with my family, we decorate these cookies. You'll get sick of decorating them by nights end because the recipe yields about 6 dozen! But they're really good cookies if I say so myself!! Thanks to my photographer hubby Mike to always make a nice picture out of something so simple!
Ingredients and spices that need to be Prepare to make Sugar Cookies:
- 1 cup sugar
- 1 cup butter or margarine, softened
- 3 tablespoons milk
- 1 teaspoon vanilla
- 1 egg
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- Decorations (pre-made decorators or homemade icing)
Instructions to make Sugar Cookies
- In a big mixing bowl, combine the sugar, butter, milk, vanilla and egg until well blended. I use my KitchenAid mixer with paddle attachment to save time, but you can also use a hand mixer or good old mixing spoon and elbow grease!
- Add flour, baking powder and salt, again mix well. Cover with plastic wrap and refrigerate for one hour for easier handling. The dough will be super soft.
- Heat your oven to 400 degrees Fahrenheit. On a lightly floured surface, roll out 1/3 dough at a time to 1/8 inch thickness. Keep the rest of the dough refrigerated. Cut the rolled dough with floured cookie cutters. Place on ungreased cookie sheet about 1 inch apart. (At this point, if you don't want to decorate your cookies afterwards, you can just sprinkle the cookies with sugar before baking).
- Bake at 400 degrees Fahrenheit for 5-9 minutes. My oven runs hot, so it's usually only 5 minutes for me. You're looking for the edges only to get a bit of golden light brown color. Immediately remove from cookie sheets. Cool completely before decorating with icing.
While this is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without the need to do too much heavy cooking through the practice.
So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Sugar Cookies. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!