How to Make Award-winning Mango Semolina cake
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Mango Semolina cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mango Semolina cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Semolina cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango Semolina cake is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango Semolina cake estimated approx One hour.
To begin with this recipe, we must first prepare a few components. You can have Mango Semolina cake using 8 ingredients and 12 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Mango Semolina cake:
- 1 +1/4 cup semolina
- 1 cup Mango pulp
- 1 /2 cup+1 tbsp sugar
- 1/2 cup+2 tbsp Milk
- 1/4 +1tbsp ghee or oil
- 2 pinch salt
- 1 tsp Eno fruit salt
- 1 pinch Cardamom powder
Steps to make Mango Semolina cake
- Grind dry Rava (semolina) in a grinder and place it in a mixing bowl
- Grind sugar and add it to the mixing bowl
- Blend mango pulp and ghee
- Add mango pulp to semolina and sugar mixture add half cup of milk, mix well and keep the mixture covered keep covered for 15 minutes.
- Add remaining milk and mix again to adjust the consistency.
- Meanwhile keep a Pan to preheat on low flame for ten minutes or preheat oven.
- Prepare cake mould with butter paper lining or applying ghee and dusting flour
- Lastly add Eno fruit salt and little water to activate the fruit salt, mix lightly and tap the mould to remove air bubbles.
- Add some flour to pistachios and mix. Then place the pistachios on top of cake mix to decorate it.
- Place the caketin in preheated pan and bake it for 45 to 50 minutes.
Or in oven for 180 Deg. centigrade for 40 min. - Confirm that the cake is done by inserting a clean knife in the middle of the cake. If the cake is fully baked the knife would come out clear.
- Mango cake is ready. Let the cake cool down so that it can be easily taken out from the mould without breaking it. Then decorate with mango pieces and serve.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Mango Semolina cake. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!