How to Make Award-winning Savory Corn Pancakes
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Quick Savory Corn Pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Savory Corn Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory Corn Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Savory Corn Pancakes is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Savory Corn Pancakes estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Savory Corn Pancakes using 11 ingredients and 6 steps. Here is how you can achieve that.
You can make these any time of the year. But...it's coming into fresh corn season. What a great way to use up that fresh corn! Make this recipe with ingredients you love with corn. Add freshly chopped basil instead of parsley. Basil and corn are just 🤤 I have added some goat cheese into the batter as well. Let's just say only a few actually made it to the serving plate!
Ingredients and spices that need to be Get to make Savory Corn Pancakes:
- 2 cups all-purpose flour
- 3 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 12 oz frozen corn, thawed
- 3 scallions finely sliced
- 1 tbsp fresh parsley chopped
- 1 cup milk
- 2 tablespoons melted butter
- 1 tablespoon freshly ground black pepper
- Vegetable oil and 1 tablespoon butter for frying
Steps to make Savory Corn Pancakes
- In food processor or blender add the flour, baking soda, salt, milk, melted butter and 1 cup of corn.
- Pulse until smooth. Batter should be thick but pourable. You can add more milk if needed for proper consistency.
- Pour mixture into mixing bowl and add the scallions, parsley, pepper and rest of corn. Mix well.
- Add oil and butter into a large skillet and heat over medium high heat. Add batter in small circles. This makes it easier to flip.
- Fry until bubbles appear. Just like regular pancakes. Flip and cook a minute on next side.
- Serve hot with some sour cream if you like. I added more sliced scallions on top.
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So that is going to wrap it up for this special food Easiest Way to Make Quick Savory Corn Pancakes. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!