How to Make Homemade Tuna Casserole
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Tuna Casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuna Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tuna Casserole using 6 ingredients and 3 steps. Here is how you cook it.
Except the type of chips this is like the original we grew up on when I was a wee boy. We used the original yellow family size bag of Lays potato chips. It actually was a massive bag, with 2 inner bags. My older brother would actually ask for this for his birthday dinners. Lots of memories in this dish. My mom never cooked with cayenne pepper. We always added it at the table. Most of the time we would have a couple of slices of bread to make it into fold over sandwiches. It's a classic.
Ingredients and spices that need to be Make ready to make Tuna Casserole:
- 22.6 ounce can, family sized, can cream of mushroom soup
- 8-1/2 ounces potato chips I used rippled potato chips
- To taste ground black pepper
- 37 ounces canned tuna fish drained
- 1 cup crushed potato chips
- 1 teaspoon ground cayenne pepper powder optional
Instructions to make Tuna Casserole
- Mix your ingredients except 1 cup crushed potato chips. Preheat oven to 400° Fahrenheit.
- After everything is mixed, divide between two 8x8 pans.
- Add half a cup of crushed chips on top of each pan and bake. Optional to one pan add the cayenne pepper powder just remember which one it is. Bake in oven 20-25 minutes. Let the bottom and sides get just crunchy. Let rest 10 minutes serve. I hope you enjoy!!
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Tuna Casserole. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!