How to Make Quick Shrimp with Cumin, Lime, and Ginger
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Shrimp with Cumin, Lime, and Ginger. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp with Cumin, Lime, and Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp with Cumin, Lime, and Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp with Cumin, Lime, and Ginger is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shrimp with Cumin, Lime, and Ginger estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Shrimp with Cumin, Lime, and Ginger using 10 ingredients and 6 steps. Here is how you cook it.
I read once about this combination of spices and lime for shrimp. It’s quick and delicious. It’s a great appetizer or tapa. It can also be an entrée on some rice.
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Ingredients and spices that need to be Prepare to make Shrimp with Cumin, Lime, and Ginger:
- 1 pound shrimp (raw or blanched), peeled and deveined
- 1/2 teaspoon ground cumin
- 2 tablespoons olive oil
- 3/4 teaspoon grated ginger
- 2 large clove garlic, grated
- Pinch or red pepper flakes
- 2 tablespoons lime juice (1/2 juice lime)
- 1/2 teaspoon lime zest
- 1 1/2 tablespoons chopped cilantro
- Sea salt flakes
Instructions to make Shrimp with Cumin, Lime, and Ginger
- Rinse and dry shrimp with paper towels.
- In a large bowl, toss together the shrimp and the cumin until well coated.
- Heat the olive oil in a large skillet over medium heat. Add the shrimp to the pan in one layer and cook undisturbed for 1 minute. Flip quickly and cook for about 1 minute more.
- Stir in the ginger, garlic and red-pepper flakes, and cook for about 30 seconds, stirring to make sure the garlic doesn’t burn.
- Add the lime juice to pan and scrape up any brown bits that have formed at the bottom of the pan. Cook until the mixture is reduced by about half, about 1 minute more. Stir in the lime zest and scatter with the cilantro.
- Serve, seasoning with flaky salt.
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