How to Make Speedy Chocolate Mousse Pie
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Chocolate Mousse Pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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The same is true for lunches once we usually resort to your can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You will see many thoughts in this guide and the hope is that these ideas won't just allow you to get off to a wonderful beginning for finishing the lunch rut most of us look for ourselves at at any point or another but in addition to test new things on your own.
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Many things affect the quality of taste from Chocolate Mousse Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Mousse Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chocolate Mousse Pie using 14 ingredients and 9 steps. Here is how you cook it.
I used a 7 inch springform cake pan for this recipe. The marshmallow recipe is quite more than I needed, but anyway you can use leftovers to make homemade s’mores 😁
Ingredients and spices that need to be Take to make Chocolate Mousse Pie:
- Pie Crust:
- 2 cups finely ground chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- Chocolate Mousse:
- 1 1/4 cups chopped dark chocolate (about 70% cacao)
- Pinch sea salt
- 2 cups heavy cream, chilled, divided
- 2 tablespoons granulated sugar
- 20 g (about 2 tablespoon) hot chocolate mix
- Marshmallow Frosting:
- 2 cups granulated sugar, divided
- 1/2 teaspoon cream of tartar
- 1/2 cup water
- 4 large egg whites
Steps to make Chocolate Mousse Pie
- For the Pie Crust: Preheat oven to 175C, and line a 7-inch springform pan with parchment paper.
In a large bowl, combine cookie crumbs and butter until moistened and mixed through. Press the crust into bottom and three-quarters of the way up the sides of the pan.
Bake crust for 10 minutes, then let cool. - For the Frozen Hot Chocolate Mousse: Combine chocolate and salt in a large bowl.
Heat 1/2 cup cream in a small saucepan over medium heat until boiling. Pour into the bowl and let stand 5 minutes to melt chocolate before mixing to combine. Stir until glossy and smooth. Let cool slightly to thicken. - In a large chilled bowl, beat the remaining 1 1/2 cups cream using a hand or stand mixer until soft peaks. Gradually add sugar and beat just until stiff peaks form.
- Add in hot chocolate, and beat to mix.
Add cooled melted chocolate mixture in 3 additions, gently folding to combine between each addition. - Pour into crust, then chill, covered with plastic wrap, in freezer for at least 2 hours to set.
- For the Marshmallow Frosting:
In a small saucepan set over high heat, stir together 1 1/2 cups sugar, cream of tartar and water. Bring to a boil, then turn heat to medium-low and let reduce slightly, without stirring, for 4 to 5 minutes. Set aside. - Beat egg whites in the bowl of a stand mixer fitted with the whisk attachment gradually increasing to medium high until soft peaks form.
- Turn mixer to high and gradually add in remaining 1/2 cup sugar. Once combined, very carefully pour hot sugar syrup into egg whites. Beat for 5 to 10 minutes until the bowl of the mixer has cooled to the touch and the meringue is thick and glossy.
- To assemble: Remove pie from freezer and remove from springform pan. Spoon the marshmallow mixture on top of the pie. Use a kitchen torch to lightly toast the marshmallow topping before serving
While this is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without needing to accomplish too much heavy cooking from the process.
So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Chocolate Mousse Pie. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!