How to Prepare Award-winning Beef Vegetable Soup 2

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Quick Beef Vegetable Soup 2. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Vegetable Soup 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Vegetable Soup 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Beef Vegetable Soup 2 using 11 ingredients and 11 steps. Here is how you can achieve that.

Tripped over a place selling marrow bones and had the middles for dinner on a potato but forgot to take pics!

Today I'm using the bones to make soup!!!

Ingredients and spices that need to be Prepare to make Beef Vegetable Soup 2:

1. 4 marrow bones
2. Pieces stew meat
3. Carrots
4. Celery
5. Onion
6. Broccoli
7. Potato
8. Chili's, any kind your choice
9. Barley, optional
10. Bouillon for additional seasoning
11. Thyme, to taste

Instructions to make Beef Vegetable Soup 2

1. Pressure cook the marrow bones for an hour.
2. Take the bones out and pressure cook your stew meat for 50 minutes.
3. The meat will break down pretty good so take it out so it doesn't disintegrate.
4. Add your carrots and boil for 5 minutes.
5. Add the potatoe and boil for 10 minutes.
6. Now your chopped chili's, celery, and broccoli.
7. Boil for 8 minutes. Since the IP holds a lot of heat in the base the veggies will keep cooking for awhile after it turns off.
8. Add the thyme.
9. Caremalize the onions.
10. Add them in and stir to mix.
11. Done!

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So that is going to wrap it up with this special food How to Make Ultimate Beef Vegetable Soup 2. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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