How to Prepare Favorite Steamed Minced Pork with Egg
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Speedy Steamed Minced Pork with Egg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Minced Pork with Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Minced Pork with Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Steamed Minced Pork with Egg using 13 ingredients and 4 steps. Here is how you cook that.
This is so delicious and simple. It’s a real comfort food and can be a one-dish meal if you add in additional vegetables :) I intentionally didn’t add any salt to the pork mince as the shoyu on top was so sufficient for us.
Ingredients and spices that need to be Get to make Steamed Minced Pork with Egg:
- 300 g minced pork
- 3 eggs
- 1/2 cup mushroom dashi (from soaked shiitake mushrooms)
- 2 shiitake mushrooms
- Pork Mince Marinade
- 1 tbsp Chinese cooking wine
- 1/2 tbsp toasted sesame oil
- 1/2 tbsp minced ginger
- 1/2 tbsp mirin
- White pepper
- To serve
- 1 tsp shoyu
- Parsley
Steps to make Steamed Minced Pork with Egg
- Mix minced pork with seasonings. Set aside for 30 mins.
- Mix egg with mushroom dashi. Beat lightly.
- Place pork mince on steamed plate. Loosen it slightly. Then slowly pour in eggs mixture. Top with sliced mushrooms. Steam on medium low heat for 15-20 minutes.
- Top with fresh parsley and drizzle shoyu before serving.
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