How to Prepare Favorite Tequila Lime Corn Salad
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Quick Tequila Lime Corn Salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tequila Lime Corn Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tequila Lime Corn Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Tequila Lime Corn Salad using 13 ingredients and 6 steps. Here is how you can achieve that.
This is a good option to use up that summer corn on the cob if your looking for something different .
I made this on my e- series because it was a rainy day when I decided to make this.
Ingredients and spices that need to be Get to make Tequila Lime Corn Salad:
- 4 ears Corn
- 15 oz can Black Beans, drained & rinsed
- 1 Red Bell Pepper, diced small
- 1/4 cup Dukes Mayonnaise
- 1/4 cup Sour Cream
- 1/4 cup Parmesan Cheese
- 1/2 cup Cotija or Queso Fresco Cheese, plus some for garnish
- 1 Lime
- 1/2 cup Cilantro, chopped
- 2 Jalapeños, optional
- 3 fresh Garlic cloves, chopped
- 2 tbsp extra light tasting Olive Oil
- Blacksone tequila lime seasoning
Steps to make Tequila Lime Corn Salad
- Preheat Blackstone griddle to medium low (e-series set to 325 degrees)
- Cut corn kernels off of the cob.
- Drizzle olive oil over griddle, add garlic & toss to coat. Cook for 30-60 seconds then add the corn tossing to coat. Allow corn to cook for about 5 minutes. Remove and allow corn to cool off ten minutes.
- Add the black beans, bell pepper, cheeses, juice of half a lime, cilantro, sour cream and mayonnaise and season with Blackstone Tequila Lime seasoning to corn and toss to incorporate all the ingredients.
- Plate and garnish with cilantro, cheeses and jalapeños. Finish with a dusting of tequila lime and serve with lime wedges,
- Jalapeños can be diced and cooked with the corner sliced and griddled. Get creative with add-ins, serve as a salad/side dish or as a dip
While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking in the practice.
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