How to Prepare Quick Bean Sprouts and Fried Tofu in Peanut Sauce
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Favorite Bean Sprouts and Fried Tofu in Peanut Sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bean Sprouts and Fried Tofu in Peanut Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean Sprouts and Fried Tofu in Peanut Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bean Sprouts and Fried Tofu in Peanut Sauce is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bean Sprouts and Fried Tofu in Peanut Sauce estimated approx 10 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Bean Sprouts and Fried Tofu in Peanut Sauce using 19 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Bean Sprouts and Fried Tofu in Peanut Sauce:
- 300 grams bean sprouts (300 gram tauge)
- 1 extra firm tofu, pat dry, dice into 0.5 inch cubes (1 buah tahu putih, potong dadu 0,5 inch)
- Make a paste
- 2 cloves garlic, peeled (2 siung bawang putih, kupas)
- 3/4 teaspoon salt (3/4 sendok teh garam)
- 1/2 teaspoon mushroom seasoning powder (3 sendok teh bubuk kaldu jamur)
- 1 tablespoon brown sugar (1 sendok makan gula merah)
- 1 fresh Thai chili, or to taste(1 buah cabai rawit, atau sesuai selera)
- 1 cup chunky peanut butter (1 cup selai kacang kasar)
- 1 cup hot water (1 cup air panas)
- a
- 1 teaspoon soy sauce (1 sendok teh kecap asin)
- 1 tablespoon sweet soy sauce (1 sendok makan kecap manis)
- 1 tablespoon rice vinegar (1 sendok makan cuka beras)
- 1 1/2 teaspoons fish sauce (1 1/2 sendok teh kecap ikan)
- 1 scallion, chopped (1 batang daun bawang, potong-potong)
- 1 lime, make juice (1 buah jeruk nipis, ambil airnya)
- 1 tablespoon fried shallots, optional (1 sendok makan bawang merah goreng)
- Vegetable oil for frying (minyak untuk menggoreng)
Instructions to make Bean Sprouts and Fried Tofu in Peanut Sauce
- Wash the bean sprouts under running water. Then soak in hot water for 3 minutes. Drain the excess water. Set aside (Cuci tauge di bawah air mengalir. Kemudian rendam dalam air panas selama 3 menit. Tiriskan)
- Over a medium heat, pour vegetable oil into a medium frying pan. Fry the tofu for 2-3 minutes or until golden. Drain on the paper towels (Di atas api sedang, panaskan minyak goreng dalam penggorengan ukuran sedang. Goreng tahu selama2-3 menit atau sampai kekuningan. Tiriskan)
- Using a pestle and mortar, crush garlic, Thai chili, salt, brown sugar and mushroom into a paste. (Ulek bawang putih, cabai rawit, garam, gula merah dan bubuk kaldu jamur sampai halus)
- In a medium bowl, blend peanut butter and hot water. Mix until incorporated. (Dalam wadah ukuran sedang, campur peanut butter dan air panas sampai merata)
- Then add the garlic paste and all ingredients in section a, blend well. (Masukkan bawang putih yang sudah diulek dan bahan-bahan a, aduk rata)
- Add the lime juice. Mix again. Adjust the flavor to suit your taste. (Masukkan air perasan jeruk nipis, aduk kembali. Koreksi rasa)
- Place the beans sprouts and tofu on a plate, pour 2-3 tablespoons of peanut sauce, garnish with scallion and fried shallots. (Tuang 2-3 sendok makan saus kacang di atas tauge dan tahu goreng)
- Happy cooking 😋😋
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