How to Prepare Quick Poh Choy Tofu
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Ultimate Poh Choy Tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Poh Choy Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poh Choy Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poh Choy Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poh Choy Tofu estimated approx 30 mins.
To begin with this recipe, we have to prepare a few components. You can have Poh Choy Tofu using 11 ingredients and 8 steps. Here is how you can achieve it.
Home made beancurd mixed with Chinese spinnach and topped with mushroom sauce.
Ingredients and spices that need to be Prepare to make Poh Choy Tofu:
- 6 eggs
- 500 ml sugarless soy milk
- Poh Choy Chinese spinnach
- 1/2 tsp salt
- Mushroom
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tsp sesame oil
- 1 tbsp Shaoxing wine
- 3 cloves chopped garlic
Steps to make Poh Choy Tofu
- Cut poh choy into small pieces and make it dry.
- Beat 6 eggs and add 500ml sugarless soy milk. Add 1/2 tsp salt.
- Place a piece of baking paper onto a steaming tray. Spread the vege all over the tray.
- Pour the egg mixture into the tray. Cover the tray with aluminum foil. Steam the egg for 30 mins in med heat.
- Cool down the tofu egg and transfer into a flat plate. Cut the tofu into smaller square pieces.
- Deep fry the tofu in low heat oil for 2 mins on both sides. Fry the bottom first.
- Place the fried tofu on a serving plate.
- Stir fry the garlic, mushroom and add in seasoning. Add 1 cup of water and braised for 3 mins. Add cornstarch solution to thicken sauce. Pour the sauce on top of tofu and ready to serve.
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