How to Prepare Super Quick Homemade Scrambled Eggs
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Scrambled Eggs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Scrambled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Scrambled Eggs using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Scrambled Eggs:
- 4 eggs
- 1 chinese sausage, small cubes
- 2 stalks spring onion, chopped
- 4 shallots
- 4 tomatoes
- 1 pinch salt
- 1 tbsp cooking oil
- Pinch black pepper
Instructions to make Scrambled Eggs
- Steam chinese sausage, let it cool then dice it
- Crack egg then add sausage, salt, black pepper and spring onion, Beat it well.
- Blanch tomatoes then remove skin then slice it
- Heat wok then pour oil, add in shallots stir fry then the tomatoes. Cook tomatoes half way, then pour egg mixture.
- Wait until the egg cook then mix it. Scrambled until cooked.
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So that is going to wrap it up with this special food Recipe of Speedy Scrambled Eggs. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!